You can really taste the difference!
Kyeema Seafoods specialise in fresh Tasmanian seafood. We stock the most popular types (subject to availability) including Atlantic salmon, scallops, blue eye trevalla, flathead, trout, oysters and mussels, along with a great range of interstate and imported products.
If you can taste the difference between seafood and great seafood then you'll love Kyeema.
We love "talking seafood" and happily pass on information about where it was caught, preparation tips and great tasting recipe ideas.
Visit Kyeema today for the freshest Tasmanian seafood.
Unfortunately we aren't able to take orders for Easter, as we're never quite sure what fresh wild caught fish will be available, until the last minute. However, we will have all of the following available
* Tassie scallops * Atlantic salmon * Cooked Aussie prawns
* Fresh cooked or live Tassie crayfish (Southern Rock Lobster)
* All of our delicious flavours of pate* Cold smoked salmon
* Salmon parcels* Salmon with lemon and parsley sauce
* Live mussels* Squid - whole or tubes
* Hot smoked trout fillets and whole smoked baby trout
* Plus a huge range of fresh fillets and whole fish
Open from 9am til 6pm Wednesday 12th April, 2017
Open from 6:30am til 6pm Thursday 13th April 2017
Open from 10am til 1pm Friday 14th April 2017
We are then closed until Tuesday 18th April at 9am