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Atlantic Salmon

Atlantic Salmon is our number one seller. 
Famous the world over for its disease-free status, Tasmanian grown Atlantic Salmon – taken from the pristine farming environment in Macquarie Harbour – is arguably our best export. Salmon is in stock every day of the year due to its immediate availabilty. 

We stock products from;

Huon Aquaculture

Tassal

Use salmon in practically any way you can think of; grilled, fried, baked. Use it in pasta and in stirfry. Eat it raw with wasabi and soy sauce, or drizzle with olive oil and lemon juice. 

The health benefits of eating salmon are truly incredible. It will improve ciculation, reduce the chance of heart disease and stroke, reduce the symptoms of excema and other skin ailments, and add strentgh and shine to hair. 

Get some today!


Known As

  • Salmon


Origin

Farmed: In several locations around Tasmania including Huon Channel, Port Arthur, and Macquarie Harbour. Kyeema sources all its salmon from Macquarie Harbour.


Characteristics

  • Firm
  • Oily
  • Delicate, orangy-pink flesh
  • Sweet flavour

Good For

  • Grilling/BBQ

  • Frying

  • Baking

  • Sashimi

  • Steaming and Poaching

  • Stir-Fry/Pasta

  • Boiling